Kiwi is a small, soft, and fuzzy fruit with a sweet, and slightly sour taste. Kiwi’s pulp is fleshy and consists of tiny black edible seeds. This fruit is rich in nutrients, such as vitamin C, vitamin A, vitamin B6, calcium, iron and magnesium, which are very useful for health.
• Reduce high blood pressure
• Help the respiratory system
• rejuvenate the Skin and hair
• prevent heart disease
• treat insomnia
• treat diabetes
Hayward kiwi is one of the most popular varieties of kiwi that has a long shelf-life. This fruit has a brown and fuzzy coating that is very sweet when fully-ripe. Its shape is cylindrical and fleshy and the fruit is relatively large and is about 100 grams.
Green Kiwi: The most available type of kiwi is the green kiwi. Green kiwi has a sweet, smooth and juicy taste and has many nutrients. This product has a very high quality and is very tasty and popular.
The most available type of kiwi is the green kiwi. Green kiwi has a sweet, smooth and juicy taste and has many nutrients. This product has a very high quality and is very tasty and popular.
Red kiwi is one of the new varieties of kiwi, the inside is red with a sweet taste and thin skin. This kiwi is not as fuzzy as the green ones and is more edible at the same time, it is also slightly smaller than other kinds.